Which fruits are typically processed into coffee beans?

Coffee beans are processed from the fruit of the coffee plant, which is commonly known as coffee cherries. Each coffee cherry typically contains two coffee beans that are extracted during the processing stage. The cherries, when ripe, are bright red and have a sweet, fruity flavor. After harvesting, the cherries undergo processing methods to extract the beans, making this the essential fruit linked to coffee production.

While other fruits might have their processes and uses, they do not play a role in the coffee production system like coffee cherries do. This specificity of the coffee cherry as the source of coffee beans is critical to understanding coffee cultivation and the beverage's origins.