What term is used to describe farms that are typically between two and five hectares in size where most of Starbucks' coffee is sourced?

The term that describes farms typically between two and five hectares in size, where most of Starbucks' coffee is sourced, is "smallholder farms." Smallholder farms are often operated by individual families or small groups, and they play a crucial role in the coffee supply chain by producing the majority of the world's coffee. These farms are typically characterized by their limited size, focus on sustainable farming practices, and the ability to cultivate diverse crops, which can help support local economies and maintain soil health.

Starbucks prioritizes sourcing coffee from smallholder farms to promote ethical sourcing practices and support the livelihoods of farmers. By working with smallholders, Starbucks not only ensures a more sustainable and traceable coffee supply but also invests in communities and empowers farmers through various programs that enhance their farming practices and provide them with financial stability.