What is the impact of shade-grown coffee on biodiversity?

Shade-grown coffee has a positive impact on biodiversity because it provides various habitats that support a wide range of plant and animal species. This method of cultivation allows coffee plants to grow under the canopy of larger trees, which helps maintain the complexity of the ecosystem. By preserving these trees, shade-grown coffee farms enhance habitat diversity, allowing different species to thrive, including birds, insects, and other wildlife.

Additionally, the presence of a diverse plant community in shade-grown coffee systems contributes to soil health and reduces the need for chemical fertilizers and pesticides, further promoting ecological balance. In contrast to monoculture farming practices that can deplete habitats and reduce species diversity, shade-grown systems create a more sustainable agricultural model that aligns with conservation efforts. This practice has the added benefit of providing farmers with shade for their coffee plants, potentially improving the quality of the beans while supporting the environment.