What is C.A.F.E. an acronym for in Starbucks' ethical sourcing program?

C.A.F.E. stands for Coffee and Farmer Equity, which is an integral part of Starbucks' ethical sourcing program. This program aims to ensure that coffee is sourced in a way that is beneficial for farmers and their communities, promoting fair practices and sustainability in coffee production. The focus on equity reflects Starbucks' commitment to creating a supply chain that values both the quality of the coffee and the well-being of the people who grow it.

By prioritizing these principles, Starbucks fosters relationships with farmers that support economic stability and social development in coffee-growing regions. This approach not only enhances the livelihoods of those farmers but also ensures that consumers can enjoy high-quality coffee that has been sourced responsibly. Through initiatives associated with the Coffee and Farmer Equity program, Starbucks demonstrates its dedication to ethical sourcing and sustainable agriculture.