In what year did Starbucks open its first Farmer Support Center in Costa Rica?

Starbucks opened its first Farmer Support Center in Costa Rica in 2004. This initiative was part of Starbucks' commitment to ethical sourcing and support for coffee farmers. The center served as a resource for farmers to access agronomists, education, and training, helping them improve the quality of their coffee and adapt to changing climate conditions. By establishing a direct connection with farmers in a key coffee-growing region, Starbucks aimed to foster sustainable practices and enhance the livelihoods of those who contribute to their product. This decision reflects the company's broader mission to ensure that their sourcing practices support the welfare of coffee-growing communities.