How long has Starbucks focused on ethical sourcing practices?

Starbucks has concentrated on ethical sourcing practices since the early 2000s, marking a significant commitment in its operational philosophy. This period saw the establishment of various initiatives aimed at promoting sustainable coffee sourcing, improving farmer relationships, and fostering environmental responsibility. The company recognized the importance of establishing direct connections with coffee farmers and ensuring that they could earn a fair wage, which aligns with ethical sourcing principles.

Additionally, Starbucks developed and expanded programs like Coffee and Farmer Equity (C.A.F.E.) Practices during this time to ensure a transparent and responsible supply chain. This approach not only supports the livelihoods of farmers but also reinforces Starbucks’ dedication to maintaining high-quality coffee standards while being socially and environmentally conscious.

While earlier efforts in the late 1980s and early 1990s may have laid some groundwork in terms of quality sourcing, the robust and structured approach to ethical sourcing truly took shape and gained momentum in the early 2000s, thereby aligning with this timeframe indicated.